Food

On March 31st, EPA Administrator Scott Pruitt announced that his agency would deny a petition to ban the dangerous pesticide chlorpyrifos from being sprayed on food. He announced this decision despite EPA scientists’ earlier findings that concluded that chlorpyrifos, which is manufactured by Dow Chemical, can harm brain development of fetuses and infants after ingesting even small amounts. The news that the EPA would continue to allow the spraying of chlorpyrifos alarmed doctors and other public health officials, but what’s even more interesting is that according to several recent Freedom of Information Act requests, Pruitt met with Dow CEO Andrew Liveris at a Houston hotel just twenty days prior to making his controversial decision.

Shrinking the Dead Zone, Reducing Fertilizer Use

By | Bill Wenzel
Food and Farming Program Director

Last week, scientists predicted that this year’s hypoxic zone in the Gulf of Mexico will be the 3rd largest since monitoring began 32 years ago. The “dead zone” will cover about 8,185 square miles — an area roughly the size of New Jersey.

Issue | Food

Healthy Farms, Healthy Families

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

A nationwide call: KFC, help save antibiotics!

By | Anya Vanecek
Public Health Digital Campaigner

Over eighty organizations and hundreds of consumers launched a call for KFC to switch to selling chicken raised without routine antibiotics. 

Report | Illinois PIRG Education Fund | Food

A Year of Progress: More Choices and More Information on GMOs

Beyond being a violation of the right to know what’s in the products we buy, the nondisclosure of GMO (genetically-modified organism) ingredients prevents consumers with concerns about GMOs from acting on them.  And there are many reasons for concern.

News Release | Illinois PIRG Education Fund | Food

Open Letter Calling on Jewel-Osco to Label GMOs

As a coalition of community groups, small local farmers, restaurants, grocery stores, schools, and public health, consumer and environmental advocates in Illinois, we write to ask you to support your customers by agreeing to label your store brand products for GMO ingredients.

News Release | Illinois PIRG Education Fund | Food

Chicagoland Consumers Call on Jewel-Osco to Label GMOs

Consumers and health advocates launched a campaign calling on Jewel-Osco to label its store-brand products for ingredients derived from genetically modified organisms (GMOs), on the one year anniversary of Whole Foods’ announcement that it will adopt labeling for all products in its stores.

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